1. Preheat oven to 350°F.
2. Combine stuffing and stock. Press into the bottom and sides of a greased 9” pie dish.
3. Bake for 15 min until lightly browned.
4. In a large bowl beat cream cheese and gravy till smooth. Add turkey, vegetables, cheese, salt and pepper.  Spread into pie dish.
5. Top with purée.
6. Bake at 350°F for 25 min. Serve.

*If stuffing is not available, any pie crust can be used.

**See carbohydrate alternatives for cauliflower or celeriac puree.