Oyster Stew

INGREDIENTS

• ¼ C butter
• ½ C minced celery
• 2 T minced shallots
• 2 C heavy cream
• 12 oz fresh shucked oysters with their liquid
• ½ t Salt
• ¼ t Aleppo pepper

PREPARATION

1. Melt butter in a large skillet over medium heat.
2. Add in celery and shallots and cook until soft and tender.
3. Mix in cream off heat.
4. Cook until mixture almost boils.
5. Pour in oysters and their liquid and seasonings.
6. Cook until oysters curl at the ends and serve.