Zucchini Alfredo

with Zucchini noodles

INGREDIENTS

• 2-3 zucchinis (~1 lb)
• 1 T butter
• ½ C cream
• 2 oz cream cheese
• 2 T crème fraîche
• 1 C grated aged Gouda cheese
• 2 T truffle juice
• 2 T soy sauce
• 2 T lemon juice

PREPARATION

1. Use a spiralizer to make zucchini noodles.
2. Heat butter in a large pan over medium heat.
3. Add zucchini noodles to pan and sauté for about 5 min.
4. Remove noodles to serving dish.
5. Add remaining ingredients to pan and stir to combine.
6. Return noodles to pan and toss to combine.
7. Top with additional cheese, if desired.