recipe.vegetables.greek baked vegetables – Carbolight Plan Cook Book

PREP TIME

15 MIN

TOTAL TIME

2HR 15 MIN

SERVES

4-6

Greek Baked Vegetables

INGREDIENTS

Choose at least 5 vegetables cut into bite size pieces: onions, eggplant, fennel, green beans, mushrooms, okra, turnip, pepper, tomatoes, yellow squash, zucchini*

For every 6 C vegetables, add:

2 T olive oil
2 T tomato paste
2 T dill, chopped
4 T parsley, chopped
Salt and pepper

PREPARATION

Heat oven to 375°F.
Toss all ingredients well.
Place in casserole and cover.
Cook for 2 hrs and serve.**

* Other vegetables can include: asparagus, carrots, celery, leeks

** Sprinkle with feta or parmesan, if desired

carbolightplan cookbook 2021