Ratatouille

INGREDIENTS

• 1 onion, chopped
• 2 peppers, chopped
• 4 T oil
• 4 cloves garlic, minced
• 1 Eggplant, cubed
• 2 zucchinis, chopped
• ½ C tomatoes, peeled, chopped
• 1 C parsley
• 1 t salt

PREPARATION

1. In a deep skillet, cook onions and peppers in oil until soft, about 10 min, add garlic, ~1 min.
2. Add eggplant and zucchini, cook ~5 min on medium/high.
3. Add tomatoes and cook until some liquid evaporates, ~8 min.
4. Add parsley, salt.
5. Cover and simmer ~10 min.
6. Uncover, mix and simmer until excess liquid boils off, ~10 min.