Waldorf Salad

INGREDIENTS

• ½ C walnuts
• ½ C yogurt
• 2 T crème fraîche
• 1 t honey
• ¼ C parsley, chopped
• ½ lemon, zested and juiced
• Salt and pepper
• 2 apples, chopped
• 2 ribs celery, chopped
• ¼ C raisins or grapes
• 1 head lettuce, trimmed, washed, dried and chopped

PREPARATION

1. Preheat the oven to 350°F.
2. Toast nuts on a baking sheet 8-10 min, cool and chop.
3. Mix yogurt, crème fraîche, honey, parsley and lemon zest and season with salt and pepper.
4. Mix apples, celery and raisins in a salad bowl with lemon juice, add nuts.
5. Toss lettuce, with other ingredients and dress with yogurt mixture.