Coconut Popovers

wtih Coconut Flour

INGREDIENTS

• oil or butter
• 4 eggs
• ½ C cream
• ½ t salt
• 2 T coconut flour
• 3 T corn starch

PREPARATION

1. Preheat oven to 425°F.
2. Generously grease 6 muffin cups.
3. Mix eggs and cream with immersion blender at slow speed.
4. Add salt, flour and corn starch while stirring continuously until smooth.
5. Fill muffin cups ½ to 2/3 full.
6. Bake for 20 min.
7. Serve immediately.