Avocado Salsa Dip

with Greek Yogurt

INGREDIENTS

• 2 avocados
• 1 C Greek yogurt
• juice from 1 lime
• 1 clove of garlic
• 1/8 of an onion
• 1-2 jalapenos depending on the desired level of heat
• 1/4 bunch of cilantro
• salt and pepper to taste
• 3 T of water you can add more if you want a thinner consistency

PREPARATION

1. Add all of the ingredients to a blender and blend until smooth.
2. Use as a dip-like guacamole or as a sauce for beef, chicken or pork