Caesar Dressing

INGREDIENTS

• 1 lemon, juiced
• 6 anchovies
• 1 T Dijon mustard
• 4 garlic cloves
• ½ C Parmesan cheese, grated
• 2 egg yolks
• ¼ C olive oil

PREPARATION

1. Combine all ingredients except oil in blender and purée.
2. Slowly add in oil while blender is running.
3. Add dressing to salad and toss.
4. Sprinkle with shredded parmesan and serve.