Chicken Gruyére Tenders

INGREDIENTS

• 1 lb chicken tenders
• 2 C chicken stock

• ½ C cream
• 4 oz gruyere, chopped or grated
• Salt and pepper to taste

PREPARATION

1. Heat a stock over high heat, when boiling, add chicken tenders in a single layer, bring to boil again, cover and let sit for 6 min.
2. Add cream to saucepan and heat.
3. Add cheese, lower heat to minimum with constant stirring. 
4. Serve chicken tenders with sauce