1. Preheat oven to 375°F. Cover baking sheet with foil or parchment.
2. Lay out packets of 2-3 slices prosciutto (4-5” by 6-8”).
3. Distribute asparagus among the prosciutto packs with tips sticking out (2-4/pack).
4. Place cheese strips between asparagus or in the split of thick asparagus and wrap with prosciutto.
5. Lay prosciutto-asparagus packs on prepared baking sheet.
6. Bake for 20 min and serve.

* Bunch may contain 10-24 thick or thin asparagus.  Thick asparagus should be blanched for 2 min in boiling water, then split from stem to an inch before tip.