Steak 2-Ways

With Cheese Sauce or Gravy

INGREDIENTS

• 1 lb steak
• 1 T oil
• ½ C cream
• 4 oz Roquefort (or other meltable cheese), crumbled.
• Or ½ C gravy

PREPARATION

1. Preheat oven to 250°F.
2. Brown meat at high temperature for 2 min per side.
3. Insert temperature probe in thickest part of meat. Place on serving dish in oven until desired temperature is reached (125°F, rare).
4. Meanwhile prepare sauce in same pan used to sear meat.
5. Deglaze pan with cream. Add cheese.  Stir over very low heat until melted.  Pour over sliced meat.
6. Or use gravy