Lobster Newburg

INGREDIENTS

• 2 egg yolks, beaten
• ½ C heavy cream
• ¼ C butter
• 1 T Amontillado sherry or wine
• 1 t Aleppo Pepper or other pepper
• ½ t Salt
• ¼ t nutmeg
• ½ lb lobster chunks, cooked

PREPARATION

1. Whisk egg yolks and heavy cream together. Set aside.
2. Melt butter in saucepan over low heat. Stir in egg yolk mixture and sherry.
3. Cook until it thickens stirring constantly; do not boil.
4. Remove from heat and add lobster and seasonings.
5. Warm and serve.