Salmon or Tuna Tartare

with Avocado and Mango

INGREDIENTS

• 2T mirin
• 2T Soy sauce
• 1 lemon (juice + zest)
• 1 T olive oil
• 1 T sesame oil
• 6 oz salmon or tuna filets, cut into ¼ in cubes
• 1 avocado, peeled, pitted and cut into ¼ in cubes
• ½ mango, peeled, pitted and cut into ¼ in cubes

PREPARATION

1. Combine mirin, soy sauce, lemon juice, zest and oils, in serving bowl.
2. Add salmon and/or tuna, avocado and mango as prepared (minimum 1 hr to overnight).
3. Refrigerate, covered air tight with plastic wrap.
4. Serve on a bed of greens or in small bowls with crackers.