Carbolight Plan Cook Book

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PREP TIME

15 MIN

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TOTAL TIME

40 MIN

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SERVES

4-6

Cabbage Pad Thai

With Vegan Options

INGREDIENTS
  • 2 T toasted hazelnuts
  • 1 t sesame seeds
  • ¼ C olive oil
  • 1 onion, chopped
  • 1 head cabbage, shredded
  • 4 eggs*
  • 2 T soy sauce
PREPARATION
  1. Brown nuts and sesame seeds in oil, set aside.
  2. Brown onions, in olive oil.
  3. Add cabbage and cook 15 min over medium heat, with stirring.
  4. Beat eggs and soy sauce, turn heat to high, and add to cabbage and onions with constant stirring.
  5. Mix in nuts and seeds and serve.

 

* To make vegan: use vegan egg

carbolightplan cookbook 2021