Shrimp Scampi

on Zoodles

INGREDIENTS

• 6 cloves garlic, minced
• 4 T butter-melted
• 1 lb shrimp, peeled
• ½ C white wine
• 1 lemon, juiced
• 2 zucchini, spiralized

PREPARATION

1. Heat a skillet over medium high heat, melt 2 T butter, add garlic and cook about 1 min
2. Add wine and lemon juice to skillet, reduce for 1 min, add shrimp and cook for 2 min per side, remove
3. Heat a wok over high heat, add 2 T butter and zucchini to pan. Stir constantly for 5 min. Transfer to serving dish, top with shrimp and sauce.