Chayote Squash

INGREDIENTS

• 1 T oil or butter
• 2 chayote squash (~1 lb) peeled, seed removed and diced
• 1 C cream or milk
• Chives or basil, chopped
• Salt

PREPARATION

1. Heat skillet to medium/high.
2. Add oil or butter.
3. When hot, add chayote and cook for 2 min with stirring.
4. Add cream and simmer about 6 min.
5. Add chives or basil, simmer 1 min.
6. Remove from pan add salt.