Celery - Creamed

INGREDIENTS

• 1 bunch celery, cut in ¼ in slices
• ½ t salt
• 3 t butter
• 1 t flour
• 1 C cream
• 4 oz cream cheese
• ½ C almonds-slivered

PREPARATION

1. Cook celery in salted water for 5 min. Drain.
2. Melt butter in an oven-proof skillet, add flour and make a paste.
3. Add cream and cook until thickened, stirring constantly.
4. Add cream cheese, mix well, add celery and sprinkle with almonds.
5. Bake at 325°F for 20-25 min.