Zucchini Fritters

INGREDIENTS

• 2 T oil
• 1 zucchini, grated (~2 C)
• 3 eggs, beaten
• 1 onion, chopped
• ¼ C flour
• 2 T breadcrumbs
• ½ C Parmesan cheese, grated
• ½ C Mozzarella cheese, shredded
• 2 T parsley, chopped
• Salt and pepper to taste (½ t)

PREPARATION

1. Heat oil in skillet over medium-high heat.
2. Combine remaining ingredients and mix well.
3. Drop zucchini mixture in hot oil by heaping tablespoonsful and cook to a golden brown.
4. Serve with sour cream or Crème Fraîche.