1. Wash, dry, trim and chop or julienne selected greens and vegetables. Toss together*.
2. Whisk together selected lemon, lime or vinegar, flavorings and spices or place in blender to combine**.
3. Add oil, shake well and dress salad just before serving.

*Saves well without dressing refrigerated for up to 5 days.  Save dressing separately and warm if needed before use.

**Blender works best for combining fresh ginger, fresh herbs, strawberries or avocado into dressing