Cabbage, Vegetable & Herb Salad

with bulgur wheat

INGREDIENTS

• Toasted pecans
• ¼ head cabbage, grated
• 3 carrots, grated
• Pint grape tomatoes, halved
• 1 bunch scallions, sliced thin
• 2 peppers, chopped
• 1 cucumber, chopped
• 1 C mint, chopped
• 1 C parsley, chopped
• 1 C cilantro, chopped
• 1 lemon, juiced
• 2T olive oil
• 1 T honey
• 2 T soy sauce
• 2 T truffle juice
• ½ C bulgur wheat, medium or fine

PREPARATION

1. Toast pecans (8 min), 350°F, chop.
2. Combine vegetables and herbs in a large salad bowl as they are prepared.
3. Add lemon juice, honey, soy sauce, truffle juice and olive oil.
4. Add bulghur, let sit 1-2 hr.
5. Toss, sprinkle with toasted pecans and serve.