90-Second Bread

with Almond and coconut Flour

INGREDIENTS

• 2 T butter, melted
• ¼ C Almond flour
• 1 T Coconut flour
• 1 egg
• 1 T cream
• ¼ t baking powder
• 1 T Cheddar cheese, grated (optional)

PREPARATION

1. Melt 1 T butter in a ceramic 14-16 oz coffee mug.
2. Add the rest of the ingredients and whisk until combined.
3. Cook in microwave for 90 seconds.
4. Remove from the microwave and allow to cool for a minute or two.
5. Invert cup and slice bread.
6. Heat 1 T of butter in a skillet and cook slices of bread on each side until crisp.