Almond Drop Biscuits

with Almond Flour

INGREDIENTS

• ¼ C butter, melted
• 2 C Almond flour
• 1 t salt
• ½ t baking soda
• 1 T honey
• 3 eggs
• 1 t lemon juice

PREPARATION

1. Preheat oven to 350°F.
2. Line a baking pan with parchment.
3. Melt butter.
4. Add to the rest of the ingredients and mix until combined.
5. Drop in heaping tablespoons on baking sheet 2” apart.
6. Bake 15 to 20 min or until light brown.