Mushroom Stock

INGREDIENTS

• ½ C dried wild mushrooms
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 bay leaf
• 4 C water

PREPARATION

1. Combine all ingredients and simmer 30 min.
2. Remove bay leaf.
3. Purée in blender.
4. Freeze until needed.