Vegan Pasta Sauce

INGREDIENTS

• 2 T oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 C Roma tomatoes, (28 oz can)
• 1 pepper, chopped
• 1 t salt
• 1 t pepper
• 1⁄2 C basil-chopped
• 1 t dried oregano or zaatar

PREPARATION

1. Sauté onions and garlic in oil.
2. Add tomatoes and chopped pepper, salt and pepper, basil and oregano.
3. Simmer 40 min, stirring occasionally.
4. Purée in blender, if desired.
5. Freeze until needed.