Two-Minute Cake

Cooked in Microwave

INGREDIENTS

• ¼ C almond flour
• 1 T coconut flour
• 2 T butter, melted
• 1 egg
• 1 T cream
• ¼ t baking powder
• 2 T Dutch cocoa
• 2 T sweetener
• 3 T dark chocolate chips

PREPARATION

1. Melt 1 T butter in a 14-16 oz cup.
2. Add the rest of the ingredients and whisk until combined.
3. Cook in microwave for 2 min.
4. Remove from the microwave and allow to cool for a minute or two.
5. Invert cup. Slice cake.
6. Optional: Top with berries and/or whipped cream.