Citron Sauce

INGREDIENTS

• 2 C chicken stock
• ½ C lemon juice
• ¼ C balsamic vinegar
• 2 T maple syrup
• 2 T honey
• 1 t cinnamon
• 1 t coriander
• 1 t ginger
• 1 t mace

PREPARATION

1. Combine sauce ingredients, bring to a boil, reduce to about ½C.
2. Serve with chicken, duck or fish.
3. Freeze leftovers