Corn Salsa

With Black Beans

INGREDIENTS

• 15 oz black beans, rinsed and drained
• 11 oz corn, drained
• ¼ C oil
• 2 T balsamic vinegar or lemon juice
• 2 T green onion, chopped
• 2 T pepper, chopped

PREPARATION

1. Combine ingredients, warm gently.
2. Serve with fish.