Garlic Aoili

with Basil

INGREDIENTS

• ¼ C basil, chopped
• 4 garlic cloves, minced
• 1/8 of an onion
• 2 egg yolks
• 1 lemon, juiced
• ½ t salt
• ½ C olive oil
• salt and pepper to taste
• 3 T of water you can add more if you want a thinner consistency

PREPARATION

1. Place basil, garlic, onion, egg yolks, lemon juice, and salt in food processor. Pulse to combine.
2. Turn processor on and slowly pour in olive oil. Process until aioli forms, about a minute.
3. Thin with water if desired.
4. Add salt and pepper to taste.