Ginger Miso Dip

with Walnuts

INGREDIENTS

• ¼ C soy sauce
• ½ C miso
• ¾ C walnuts
• 2 in ginger, peeled

PREPARATION

1. Combine soy sauce, miso, walnuts and peeled ginger in blender, blend high until ginger is incorporated. Use as dipping sauce or toss with vegetables.