Gravy

with Chicken, Beef or Vegetable Stock

INGREDIENTS

• 2 T butter
• 2 T flour
• 1 C chicken, beef or vegetable stock

PREPARATION

1. Prepare in same fry pan if it was used to sear meat. 
2. Melt 2 T butter, add 2 T flour, cook until starting to brown.
3. Slowly add 1 C stock. Bring to a simmer. Stir over medium heat until thickened.  Pour over meat.