Tonnato Sauce

INGREDIENTS

• 2 oz anchovies in olive oil
• 3 oz tuna in olive oil
• 1 egg yolk
• 2 T grainy mustard
• 1 lemon, juiced
• ½ C olive oil

PREPARATION

1. Place first 5 ingredients in blender.
2. Blend while slowly adding olive oil until thick. Add water if needed to thin enough to pour.