Truffle-Lemon-Soy Sauce/Dressing

INGREDIENTS

• 2 T truffle juice
• 2 T lemon juice
• 2 T soy sauce
• ½ C olive oil (optional)
• ½ C cream (optional)

PREPARATION

1. Combine first three ingredients, mix.
2. Use as dip for meat, fish or vegetables.
3. Option 1: Add olive oil, shake well and use as salad dressing.
4. Option 2: Deglaze skillet used to cook fish or meat with cream.
5. Add 2 T truffle-soy-lemon mixture and reduce by ½.
6. Pour over fish or meat or pasta.