Spectacular vegan dinner, click on recipe here. Good wine pairing is Gehricke Zinfandel

Easy vegetarian dinner including eggplant parmesan: click here. Wine choice is Marcarino Barbera

Hearty seafood dish, Coquilles St Jacques, click here, and Kerner from Alto Adige.

Dinner Salt and Pepper Sausage Frittata (recipe), salad with Breca Garnacha Jorge Ordóñez Selections

Baked broccoli with Caesar dressing, topped with toasted Panko crumbs and parmesan cheese served with Wiener schnitzel, here, Caesar salad, here, with the Prisoner red

Baked acorn squash served with chawan mushi, here, Caesar salad, here, and Trimbach Gewurtztraminer (Trimbach.fr)

Dinner Pork Milanese, salad and Ridge Zinfandel (https://www.ridgewine.com)

Dinner is lotus root poutine, salad and a Nicolas Poiteau Chinon.

Dinner is Shrimp Scampi and Zoodles with a wonderful Trimbach (Alsatian) White.

WITH fried portobellos, cream of asparagus soup and an Alsatian Gewurtztraminer.