Asian Marinade

INGREDIENTS

• ¼ C soy sauce
• ¼ C honey
• 2 t sesame oil
• 2 t ginger-minced
• 2 t rice vinegar
• 2 t garlic-minced
• Toasted sesame seeds for garnish

PREPARATION

1. Mix all marinade ingredients
2. Place fish or chicken in Ziploc bag, add marinade
3. Marinate salmon 30 min to an hour
4. Marinate chicken overnight
5. Dry fish or chicken and save marinade
6. Sear as desired.  When cooked remove and add reserved marinade to pan.
7. Reduce until thickened, pour on fish over chicken and serve.