FOIE GRAS SALAD
WITH fried portobellos, cream of asparagus soup and an Alsatian Gewurtztraminer.
Chawan Mushi
Shrimp Scampi and Zoodles
Dinner is Shrimp Scampi and Zoodles with a wonderful Trimbach (Alsatian) White.
Lotus Root Poutine
Dinner is lotus root poutine, salad and a Nicolas Poiteau Chinon.
Pork Milanese
Dinner Pork Milanese, salad and Ridge Zinfandel (https://www.ridgewine.com)
Acorn squash stuffed with quinoa, pistachios and feta cheese
Baked acorn squash served with chawan mushi, here, Caesar salad, here, and Trimbach Gewurtztraminer (Trimbach.fr)
New Broccoli-Caesar Bake
Baked broccoli with Caesar dressing, topped with toasted Panko crumbs and parmesan cheese served with Wiener schnitzel, here, Caesar salad, here, with the Prisoner red wine (theprisonerwinecompany.com)
Frittata
Dinner Salt and Pepper Sausage Frittata (recipe), salad with Breca Garnacha Jorge Ordóñez Selections
Coquilles St. Jacques
Hearty seafood dish, Coquilles St Jacques, click here, and Kerner from Alto Adige.
Eggplant Parmesan
Easy vegetarian dinner including eggplant parmesan: click here. Wine choice is Marcarino Barbera