Creamed Corn and Quinoa

INGREDIENTS

• 2 T olive oil
• 1 jalapeno, chopped
• 3 in ginger minced
• 4 cloves garlic, minced
• 2 scallions, sliced
•  ½ t turmeric
• 2 C corn
• 1 C cooked quinoa
• 1 C cream

PREPARATION

1. Heat oil at medium, cook chile, ginger, garlic and scallions about 3 min.  
2. Add turmeric and cook until darkened about 30 s
3. Add corn and stir about 5 min
4. Add cooked grain to skillet, stirring until heated through
5. Add ½ C cream, season with salt and simmer over low heat for 3 min