Melon and Serrano Ham

with Balsamic reduction

INGREDIENTS

• ¼ C balsamic vinegar
• ½ C watermelon, sliced
• ½ C honeydew, sliced
• ½ C cantaloupe, sliced
• 1 ½ oz serrano ham
• 1 T pine nuts, toasted
• 2 oz feta cheese, crumbled
• 1 C arugula
• 1 T olive oil
• salt & pepper, to taste

PREPARATION

1. In a small saucepan, heat the balsamic vinegar over medium heat, bring it to a simmer and reduce it by half. Set it aside to cool. 
2. In a salad bowl, combine the watermelon, honeydew, cantaloupe, serrano ham, pine nuts, feta cheese, and arugula.
3. Drizzle the olive oil and balsamic reduction over the salad.
4. Season with flake salt and fresh cracked black pepper.