Moroccan Chicken

INGREDIENTS

• 2 T olive oil
• 4 chicken thighs
• 1 t salt
• ½ t pepper
• 2 sliced onions
• 1 cups water
• 1 t turmeric
• 1 t cinnamon
• 2 T honey
• 1 C dried cherries

PREPARATION

1. Season the chicken with salt and pepper.
2. Heat olive oil in a large pan over medium-high heat. Sear chicken on each side, starting with skin side down, until brown and golden. Remove chicken from pan.
3. Add onions to pan and cook until translucent, around 6 minutes. Add turmeric and cinnamon and saute for 1 minute.
4. Add dried fruit and water and bring to a simmer.
5. Add chicken back to pan, cover and cook for 30 minutes on medium-low heat.