Fat Bomb

INGREDIENTS

• 8 oz. cream cheese
• 2 t vanilla extract
• ½ C sweetener
• 1 C heavy cream
• mini cupcake liners

PREPARATION

1. Mix the cream cheese, vanilla and sweetener to achieve a smooth consistent texture.
2. Add half of the heavy cream and mix for another 2 min.
3. Add the other half of the heavy cream and mix on medium speed for 3 min until the mixture is thick with firm peaks.
4. Place mini cupcake liners in cupcake pan. Gently spoon the mixture into liners.
5. Set in the fridge for at least 1 hour before enjoying.