Beef Salad

with Asian Chili Dressing

INGREDIENTS

• ¼ C + 1 T olive oil
• 1 lb steak
• 2 T lemon juice
• 2 T mirin
• 2 T Asian chili sauce
• 2 T soy sauce
• 8 oz snow peas
• 1 t Aleppo pepper
• 6 C arugula
• 1 cucumber, chopped
• ½ C roasted pecans
• 2 oz blue cheese, crumbled

PREPARATION

1. Preheat oven to 250°F.
2. Heat 1 T olive oil in skillet. Sear steak, seasoned with salt and pepper, in skillet 2 min per side until browned.
3. Insert temperature probe in meat, place in oven on oven-safe dish. Cook until desired temperature is reached (130°F rare).
4. When steak is placed in oven, combine next 4 ingredients and remaining olive oil.
5. When steak is done, rest 5 min, chop into bite size pieces.
6. Place arugula in large salad bowl, toss with dressing, snow peas, cucumber and steak.
7. Top with blue cheese and nuts, serve.