Salsa Dip

INGREDIENTS

• 2 (28-ounce) cans diced tomatoes
• 1 garlic clove
• 1 red onion, roughly chopped
• 1 jalapeño, seeded and chopped
• ½ C cilantro, chopped
• 1 lime, juiced
• 1 t sweetener
• Salt and black pepper, to taste

PREPARATION

1. Combine all ingredients except salt and pepper in blender and process until smooth.
2. Add salt and pepper to taste