Cod Fillets

with Ginger

INGREDIENTS

• 1 T olive oil
• 4 Cod fillets
• 2” piece of ginger, thinly sliced
• 8 cilantro sprigs
• 8 cherry tomatoes, halved
• Pepper
• Salt
• 2 T butter
• 1 T lemon juice

PREPARATION

1. Preheat oven to 400°F.
2. Oil 4 heavy aluminum wraps (approximately 10 X 10 inches)
3. Distribute ginger, place cod on top and distribute cilantro, tomatoes, salt, pepper butter and lemon juice among the wraps.
4. Close wrappers tightly and cook 15 min.
5. Serving suggestion: salad dressed with ginger, lemon, soy sauce and cilantro