Halibut Fillets

with basil sauce

INGREDIENTS

• 1 lb halibut fillets
• 2 T flour
• 4 T butter
• Salt, pepper
• Green Basil Sauce
• ½ avocado
• ½ C basil
• ½ lemon, juiced
• 1 T olive oil
• 3 T water

PREPARATION

1. Dry fish and drench in flour.
2. Melt butter over medium-low heat.
3. When butter foams, place fish in skillet and cook for 2 min per side.
4. Combine all the sauce ingredients in blender and pulse until emulsified.
5. Remove fish, top with green basil sauce, salt and pepper.
6. Serve at once.