1. Put shrimp, cilantro, bamboo shoots and scallions in food processor and pulse 2-3 times.
2. Combine soy sauce, rice wine, sesame oil and ginger in a bowl and mix.
3. Add 2 T sauce mixture to shrimp mixture and combine.
4. Moisten one dumpling skin at a time, place 1 t mixture on each skin and fold up edges to make a small cup.
5. Place dumplings in steamer in a single layer, bring to a boil, cover and steam 5 min.
6. Combine lime juice and remaining soy sauce to prepare dipping sauce.
7. Serve with dipping sauce.

Sauce: Can also use ponzu sauce