Lemon Soup

INGREDIENTS

• 4 C chicken stock
• 2 egg yolks
• 4 oz cream cheese
• 1 C Crème Fraîche
• 1-2 lemons, juice and zest

PREPARATION

1. Bring the stock to a boil.
2. Using a mixer, combine yolks, Crème Fraîche and cream cheese and slowly add to stock while stirring, off the heat.
3. Stir in lemon zest and lemon juice.
4. Reheat and serve hot.