Blue Cheeese Dressing

INGREDIENTS

• 1 lemon, juiced
• 1 T Dijon mustard
• 4 garlic cloves
• 4 oz blue cheese, crumbled
• 2 egg yolks
• ¼ C olive oil

PREPARATION

1. Combine all ingredients except oil in blender and purée.
2. Slowly add in oil while blender is running.
3. Add dressing to salad and toss.