Steak Marinade

INGREDIENTS

• ⅓ cup soy sauce
• ½ cup olive oil
• ⅓ cup lemon juice
• ¼ cup Worcestershire sauce
• 1½ Tbsp garlic powder
• 3 Tbsp dried basil

PREPARATION

1. Combine all ingredients. Pour marinade over meat. 
2. Place fish or chicken in Ziploc bag, add marinade 
3. Seal and refrigerate for up to 8 hours. 
4. Dry steak and save marinade
5. Sear as desired.  When cooked, remove and add reserved marinade to pan.
6. Reduce until thickened, pour over steak and serve.