Chicken Thighs

With Soy Ginger

INGREDIENTS

• 1/3 C soy sauce
• 1/3 C dry sherry
• 1 ½ lbs boneless chicken thighs chopped in 1” cubes
• 3 T oil
• 2 in ginger peeled and sliced
• 12 cloves garlic, halved
• 6 scallions sliced thin: white and green parts separate
• 1 C basil leaves chopped
• 1 T sesame oil

PREPARATION

1. Mix soy sauce and wine in small bowl. Add chicken, set aside
2. Heat oil, cook ginger and garlic at medium/low until garlic is light brown 8-10 min.
3. Add chicken and marinade to skillet. Increase heat to medium and simmer for 10 min, add scallion whites and cook for 5 min more.
4. Remove chicken and reduce sauce for about 3 min. Add Basil, sesame oil and scallion greens and serve.