1. Heat butter in skillet over high heat until foam subsides
2. Dry ham steak and sear on both sides about 2 min, transfer to serving plate

Cheddar Sauce

1. Deglaze pan with cream, lower heat to minimum, add cheese and melt with constant stirring.

Bourbon Cream Sauce

1. heat butter in skillet over high heat till foam subsides
2. Add bourbon and ignite.
3. When flames subside, add cream and mustard, warm and stir to a smooth consistency
4. Pour sauce over ham and serve.